Banerjeeoli’s Team Members

Full Job Description

At Banerjeeoli’s, the team member role is more than just a job, it's an opportunity for a special career.

In addition to working for a Christian-based business, team members gain life experience that goes far beyond just serving a great product in a friendly environment.

Banerjeeoli’s offers a great opportunity for people of all ages and backgrounds, and no experience is necessary.

Banerjeeoli’s is a company that values integrity, humility, and personal discipline, from people who seek professional growth.

If you are interested in working in a fast-paced environment with opportunity for advancement, click through to complete the application and you’ll hear back from us soon.

We Offer:

1. Competitive Wages

2. Provident Retirement Fund
(Must be 21 YO, have worked a minimum of 1000 hours in previous year, and been with Banerjeeoli’s “3” months).

3. ESI
(Must be 21 YO, have worked a minimum of 1000 hours in previous year, and been with Banerjeeoli’s “3” months).

4. Paid Sick Leave (Up to 40 hours annually for FT Team Members)

5. Mondays off

6. FREE meals

7. Fun team environment

8. Cross training on multiple positions

9. Flexible schedules (full or part time)

10. Possible travel opportunities for qualified team members.

11. Leadership advancement to qualified team members. We love to promote from within

Schedule:

1. 10–12-hour shifts

2. 36-60 hour per week schedules available

3. Flex shift

4. Holiday bonuses

5. Mondays off

Requirements:

1. Must be 16 or older Front of House

2. Must be 18 or older for Kitchen

3. Must be comfortable using a cash register and tablet

4. Ability to work at a quick, yet efficient pace

5. Ability to communicate effectively with guests and team members in English, Bengali and Hindi, a little Italian helps too 😊

Physical Setting:

1. Casual Dining

2. Take Out and Delivery Hut

Responsibilities:

1. Positive, servant attitude with a friendly personality

2. Use our CORE 4 model: eye contact, smile, speak enthusiastically, stay connected

3. Operating the POS at the front counter or in the dining room

4. Look for opportunities to stock or clean when not serving

5. Take orders with speed and accuracy at the front counter

6. Check for product quality and consistency

7. Assist team leaders in opening or closing procedures

8. Demonstrate knowledge of the brand and menu items

9. Complete all tasks beyond the job description, as necessary

10. Prepare, cook, assemble, and present food safely, and efficiently meeting Banerjeeoli’s standards

11. Be knowledgeable of the assignments for all kitchen stations

12. Stock kitchen inventory as needed

13. Keep the kitchen neat, clean, and orderly always

14. Work safely around kitchen equipment and report any maintenance issues to Leadership

15. Maintain personal knowledge by completing in-house training

16. Complete all opening or closing tasks as assigned

We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know.

As an equal opportunity employer, Banerjeeoli’s considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by law.