Banerjeeoli's

Pizzeria

Pizza

With a Purpose

passionate

About pizza

Banerjeeoli's

Pizzeria

Pizza

With a Purpose

passionate

About pizza

passionate

About pizza

Banerjeeoli's

Pizzeria

 About Banerjeeoli's

Many years ago, Uncle Chuck (Alfredo who is of Italian heritage) ventured to Incredible India for work. Soon after, he brought Mary (Mama Mia), and then Sister Emily (Emilia). As they explored India, they crossed paths with their new son, Sagar Banerjee. Sagar loved hospitality, although his background was in botany, his passion was in the culinary arts.

At a young age, he did catering work. Alfredo, Mama Mia, and Emilia are also foodies with a passion for finding new tastes. They gathered recipes passed down over the years and perfected them as Sagar experimented with new flavors during his culinary training and internships in the USA (Florida).

In preparation for the launch of Banerjeeoli’s, Emilia and Mama Mia served alongside a Michelin Star chef and earnestly studied the Pizzeria business. All our food is made from scratch and served with love. We are committed to delivering an authentic Italian experience with limited accommodations to the traditional Indian palate. For this to be a true International (Continental/Western) experience, we cannot compromise on our Italian heritage recipes. We pray your experience is Bellissima (Italian for Beautiful)!

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What Makes Us Different

We are Pizza with a Purpose…Get Ready for Different!

Banerjeeoli’s is authentic Italian cuisine featuring Napoletana (New York) style Pizza. The very first of this kind of cuisine in Burdwan district. Our menu includes a selection of pastas, salads, Italian entrées, like Lasagna, Calzones, and Stromboli’s, but leave room for sweets from our in-house bakery team (hint: Get the Tiramisu). We are glad you joined us today, so let us share how we are truly different!

Heritage Recipes and No Compromises

Recipes gleaned from years of impassioned foodies gathering their favorite dishes, each with a special flair from Executive Chef Sagar Banerjee, you see smiling here. We will not compromise our cuisine for the Indian palate, or we really wouldn’t be different now, would we? No Tikka or peri-peri here, just homemade sauces and imported cheeses and toppings, and the finest Indian milled flours graced by local produce.

A Food & Fun Experience!

Banerjeeoli’s boasts a stage with a sound booth and lighting to host many special events. Don’t be surprised to experience live music, karaoke, open mic, sporting events, and movie nights, as we encourage you to share your talents with us and our guests. The dining halls aren’t quite large enough to host a typical Indian wedding, but the bachelor and bachelorette parties will be superbly attended by our team.

The Largest Pizza in West Bengal!

Our only size pizza is a whopping 18 inches of heaven made manna. It is larger than 2–12-inch pizzas, which are common across India. You will need your family or friends to help you eat one. We offer personal size signature pizzas as well. There are sizes for every appetite, from your own special pizza to a cricket team needing several of the largest pizzas in West Bengal.

Banerjeeoli’s Delivery Teams!

Banerjeeoli’s features both deliveries with our own delivery teams, as well as Zomato and Swiggy from their respective applications. The prices you see are all inclusive of delivery charges. Our brand requires a more purposeful approach, so some menu items are not available for delivery, as we will only deliver what we know will survive the trip and packaging to delight you.

Find Us On These Platforms As Well

Fast Delivery

Swift delivery service ensuring packages reach destinations promptly and reliably.

fresh food

Quality ingredients delivered promptly, ensuring fresh and flavorful culinary experiences

experienced chefs

Skilled chef with extensive expertise crafting exquisite culinary masterpieces and innovations.

a variety of dishes

Indulge in a culinary journey with our diverse menu, offering a rich variety of delectable dishes.

Our Chef

Sagar Banerjee

Executive Chef & COO

Our Testimonials